COULTER DURUM WHEAT

descriptionPublicationkeyboard_double_arrow_right Article 01 Apr 1978 English Publisher:Canadian Science PublishingJournal:Canadian Journal of Plant Science, volume 58, pages 551-552 (issn: 0008-4220, eissn: 1918-1833,

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Authors: D. LEISLE;

doi: 10.4141/cjps78-082

COULTER DURUM WHEAT

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Abstract

Coulter is a new durum wheat cultivar developed from the cross D.T. 188/D.T. 224//D.T. 182 at the Agriculture Canada Research Station, Winnipeg, Manitoba. Coulter is similar to the cultivar Hercules in resistance to disease and lodging. It is 1.5 days later and slightly shorter-strawed. The major agronomic attribute of Coulter is its higher yield performance in the Black soil zone of Manitoba and Saskatchewan.

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