Transcend Durum wheat

descriptionPublicationkeyboard_double_arrow_right Article 01 Jul 2012 English Publisher:Canadian Science PublishingJournal:Canadian Journal of Plant Science, volume 92, pages 809-813 (issn: 0008-4220, eissn: 1918-1833,

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Authors: A. K. Singh; J. M. Clarke; R. E. Knox; R. M. DePauw; T. N. McCaig; M. R. Fernandez; F. R. Clarke;

doi: 10.4141/cjps2011-255

Transcend Durum wheat

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Abstract

Singh, A. K., Clarke, J. M., Knox, R. E., DePauw, R. M., McCaig, T. N., Fernandez, M. R. and Clarke, F. R. 2012. Transcend durum wheat. Can. J. Plant Sci. 92: 809–813. Transcend durum wheat [Triticum turgidum L. subsp. durum (Desf.) Husn.] is adapted to the durum production area of the Canadian prairies. It combines high grain yield, grain protein concentration, test weight, yellow grain and dough pigment, and low grain cadmium concentration. Transcend has strong straw, slightly more days to maturity, and improved Fusarium head blight resistance compared to Strongfield.

Related Organizations

Swift Current Research and Development Centre
Canada
University of Saskatchewan
Canada
Agriculture and Agriculture-Food Canada
Canada

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