Kanata is an early-maturing hard white spring wheat (Triticum aestivum L.) that meets the end-use quality and kernel visual distinguish ability specifications of the Canada Western Hard White Spring wheat class. Kanata was evaluated in the Central Bread Wheat Cooperative Test (1998–2000), and was found to be adapted to the wheat-growing regions of the Canadian prairies, particularly the shorter season areas. Kanata yielded less than check cultivars AC Majestic, AC Barrie, Harvest, and McKenzie but had similar grain yield compared with Neepawa and Roblin. In the Central Bread Wheat Cooperative Test, Kanata was resistant to the prevalent races of leaf rust, moderately resistant to stem rust, loose smut, and common root rot. Kanata is similar to Neepawa in its reaction to Fusarium head blight. End-use quality tests indicated that Kanata had similar grain and flour protein content as other check cultivars but had 1% less protein content compared to Roblin. Key words: Triticum aestivum L., Canada Western Hard White, hard white spring wheat, cultivar description, yield, disease resistance