In situ degradabilities of barley grain cultivars

descriptionPublicationkeyboard_double_arrow_right Article 01 Sep 1995 English Publisher:Canadian Science PublishingJournal:Canadian Journal of Animal Science, volume 75, pages 485-487 (issn: 0008-3984, eissn: 1918-1825,

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Authors: K. B. Lehman; E. K. Okine; G. W. Mathison; J. Helm;

doi: 10.4141/cjas95-072

In situ degradabilities of barley grain cultivars

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Abstract

Differences in in situ dry matter degradabilities occurred at all incubation times when 22 cultivars of barley gram grown at three locations were examined. Rapidly and slowly degradable fractions ranged from 25 to 40% and from 49 to 65%, respectively. Rates of degradation ranged from 23 to 35% h−1 (P = 0.03). Key words: Barley, cultivars, in situ, degradability, location

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