COMPOSITION AND STORAGE CHARACTERISTICS OF WET CORN GLUTEN FEED

descriptionPublicationkeyboard_double_arrow_right Article 01 Mar 1985 English Publisher:Canadian Science PublishingJournal:Canadian Journal of Animal Science, volume 65, pages 265-268 (issn: 0008-3984, eissn: 1918-1825,

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Authors: T. E. DROPPO; G. K. MACLEOD; D. G. GRIEVE;

doi: 10.4141/cjas85-032

COMPOSITION AND STORAGE CHARACTERISTICS OF WET CORN GLUTEN FEED

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Abstract

Analysis of fourteen 6-tonne loads of wet corn gluten feed showed variable levels of protein and minerals. The product stored without spoilage at 6 °C, but at 17 or 26.5 °C application of propionic acid, formic acid or a 37% solution of formaldehyde at 0.5% wt/wt/was necessary to prevent spoilage for 2–3 wk. Key words: Wet corn gluten feed, composition, keeping qualities, preservatives

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