
doi: 10.4000/14a88
handle: 20.500.13089/14a88
Gusto social y etnicidadLos trabajos de P. Bourdieu (1930-2002) evidenciaron hace ya varias décadas que la relación entre gusto e identidad —en el sentido de pertenencia a un grupo— no sólo es profunda, sino que es fundamentalmente social. En su obra La distinción, el sociólogo francés vino a certificar que el gusto, más que en preferencias personales e individuales, asienta sobre bases sociales cuya finalidad es, antes que nada, la diferenciación de un colectivo concreto frente a otro. Por tanto,...
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