project . 2015 - 2021
Funder: EC Project Code: 638134
Overall Budget: 1,500,000 EURFunder Contribution: 1,500,000 EUR
Open Access mandate for Publications
Ripening is the critical step for the development of flavour quality in fruit. This character has significantly declined in many fleshy fruits over recent decades, primarily due to the focus of current breeding programs on agronomic traits such as production, firmness, ...