This piece challenges the contemporary view of the city of Detroit as a “food desert”. Despite a low number of traditional supermarkets, the city of Detroit has developed a unique web of food networks. Only 10% of Detroit qualifies as a food desert, considering these alternative modes of food viability. However, these initiatives often go unnoticed, perpetuating misconceptions and biases against the city and its residents. Detroit’s relationship with food access is much more nuanced, as the city faces food insecurity along more racial lines. Although alternative food networks contribute to a more nuanced understanding of Detroit's food access, the issue of food security persists in various pockets of the city. Communities that experience food insecurity within the city are most often occupied by minority groups. The piece highlights the unresolved issues of Detroit's issue of food security, as many of the city’s minority communities struggle with food insecurity related to a turbulent past of racism and xenophobia. This paper will examine the disparity in the city’s food security as well as the resulting health burden incurred by the city. Additionally, this paper will examine potential mitigation strategies in addressing this issues. Ultimately, this paper will determine the history and current status of Detroit's food insecurity, how it affects the city's residents, and potential strategies to mitigate any disparities in food security.