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Pakistan Journal of Nutrition

Article . 2013 . Peer-reviewed

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Pakistan Journal of Nutrition

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Isolation and Identification of Staphylococcus spp. in Fresh Beef

descriptionPublicationkeyboard_double_arrow_right Article 15 Jan 2013Publisher:Science AlertJournal:Pakistan Journal of Nutrition, volume 12, pages 114-120 (issn: 1680-5194,

Authors: H. A. Dirar; Arafat M. Goja; S. A. M. Saeed; T. A. A. Ahmed;

doi: 10.3923/pjn.2013.114.120

Isolation and Identification of Staphylococcus spp. in Fresh Beef

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Abstract

Forty samples of fresh meat (beef) were randomly sampled from Khartoum, Omdurman and Bahri in Khartoum State, Sudan and analyzed microbiologically for the bacterial load and Staphylococcus (Staph.) count and identify Staph. spp. present in fresh meat. Total viable count ranged from 4.78 x 10 to 3.39 x 10 4 5

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	citations This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	17
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