Orange juice production

Name: Orange juice production
Keywords: 2. Zero hunger

descriptionPublicationkeyboard_double_arrow_right Part of book or chapter of book , Other literature type 01 Jan 2011 English Publisher:Wageningen Academic Publishers

Authors: Frederico Fonseca Lopes; Patrícia Milan; Vinícius Gustavo Trombin; Rafael Kalaki; Marcos Fava Neves;

doi: 10.3920/978-90-8686-739-4_12

Orange juice production

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Abstract

In the last 15 harvests, from 1995/96 to 2009/10, the drop in world production of orange juice has been 13% (equivalent to 308 thousand tons), with the largest reductions occurring in Florida (295 thousand tons and in the citrus belt of Sao Paulo and the Triangulo Mineiro region (31 thousand tons (Graph 11). Although they have diminished, these regions still lead world production of orange juice, with 81% of all production.

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