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Jurnal e-Biomedik
Article . 2016 . Peer-reviewed
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Jurnal e-Biomedik
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Gambaran Kadar Kolesterol Total Darah pada Mahasiswa Vegetarian Lacto-Ovo

Authors: Wahjoeni, Regina; Mewo, Yanti M.; Paruntu, Michaela E.;

Gambaran Kadar Kolesterol Total Darah pada Mahasiswa Vegetarian Lacto-Ovo

Abstract

Abstract: High level of total cholesterol in blood or known as hypercholesterolemia causes atherosclerosis or constriction of the blood vessels. Aterosclerosis is considering as an important factor in coronary heart disease event. Consuming food with high cholesterol plays an important role on elevating total blood cholesterol. Vegetarian has better health quality than meat-eaters. This group has lower total blood cholesterol, triglicerid and LDL compared to meat eaters. The pourpose of this study was to find out the description about total blood cholesterol level in vegetarian lacto-ovo students. This descriptive study was followed by 25 respondents total that consist of 14 male respondents (56%) and 11 female respondents (44%). The result of this study shown that 23 respondents (92%) have normal total blood cholesterol level and 2 respondets (8%) have borderline high blood total cholesterol level. According to the results, it can be concluded that the description of total cholesterol blood level in vegetarian lacto-ovo students mostly are in normal level.Keywords: total cholesterol, vegetarian lacto-ovo studentsAbstrak: Kadar kolesterol yang tinggi dalam darah atau hiperkolesterolemia menyebabkan aterosklerosis atau penyempitan pembuluh darah. Aterosklerosis adalah faktor penting pendukung terjadinya penyakit jantung koroner. Mengonsumsi makanan dengan kandungan kolesterol tinggi berperan dalam terjadinya peningkatan kolesterol darah. Vegetarian memiliki mutu kesehatan yang baik. Kelompok ini memiliki kadar kolesterol total, trigliserol, dan LDL yang lebih rendah dibandingkan pemakan daging. Tujuan penelitian ini adalah untuk mengetahui gambaran kolesterol total darah pada mahasiswa vegetarian lacto-ovo. Penelitian ini bersifat deskriptif. Pengambilan sampel diambil dengan menggunakan metode total sampling. Penelitian ini diikuti oleh 25 orang responden yang terdiri dari 14 responden laki-laki (56%) dan 11 responden perempuan (44%). Hasil penelitian ditemukan 23 orang (92%) dengan kadar kolesterol total normal dan 2 orang (8%) dengan kadar kolesterol total pada ambang batas tinggi. Dari hasil penelitian ini dapat disimpulkan bahwa gambaran kadar kolesterol total darah pada mahasiswa vegetarian sebagaian besar memiliki kadar kolesterol total normal.Kata kunci: kolesterol total, mahasiswa vegetarian lacto-ovo

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
1
Average
Average
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