thema EDItEUR::M Medicine and Nursing, quantile regression, changes in quality, food choice, consumer behavior, functional ingredients, functional food, older adult, perceptions, health claims, Food Labeling, consumer preferences, dining environment, consumer heterogeneity, greenhouse gas emissions, ultra-processed food products, red wine, dietary fiber, non-communicable diseases, Aragón, food labelling, organic consumer choices, health consciousness, nutrition, Editorial, Health, nudging, focus groups, consumer research, health claim, policy, exposure time, green tea, label, market success, new product development, nutrition claim, Food Neophobia Scale (FNS), nutritional labels, R5-920, trans-fatty acids, Humans, purchase intentions, non-communicable disease, loglinear analysis, changes in prices, portion size, menu, n/a, nutritional claims, campus, food labels, random forest, clean labels, cluster analysis, claim, willingness to purchase, choice architecture, packaging, binary logistic regression, qualified health claim, biscuits, experimental auction, WTP, information, health halo, Functional Food, yoghurt, cross-cultural comparison, carrier foods, consumer, consumer choice, health, environmental information, vitamins, sustainability, health information, plant extract, Brexit, allergen, visual appraisal, organic, pastries, Nutritional Status, nutrition claims, choice experiment, organic dried strawberries, health attitudes, Beverages, consumer home-test, Food Preferences, local, cancer, labeling, emotional eating, segmentation, claims, college students, a discrete choice-based experiment, food neophobia, lycopene, alcohol content, nutritional knowledge, United Kingdom, nutrient labels, cereal grains, food choices, trade-offs, qualitative, willingness to pay