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Molecules
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Extractable and Non-Extractable Antioxidants

Authors: Alessandra Durazzo; Massimo Lucarini;

Extractable and Non-Extractable Antioxidants

Abstract

In addition to documented scientific interest on antioxidant phytochemicals (plant secondary metabolites) [...]

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Keywords

sour cherry, integrated food research, antioxidant, principal component analysis, legumes, eggplant, Organic chemistry, antioxidant activity, self-inclusion, non-extractable compounds, green extraction, antioxidant capacity, phenolic compounds, Camellia sinensis, Antioxidants, black teas, flavonols glycosides, Q1-390, nitric oxide scavengers, QD241-441, botanicals, oxidative stress, TX341-641, HPLC-ESI/MS, fermentation, ?-cyclodextrin, degradation, biorefinery, cereals, natural antioxidants, thema EDItEUR::P Mathematics and Science::PS Biology, life sciences, extractable polyphenols, non-extractable, phenolic contents, study approach, anthocyanins, antioxidant properties, grape seed, multivariate analysis, Naviglio Extractor®, antioxidants, Editorial, polymerization, endothelial cell, daidzein, proanthocyanidins, Cagnulari marc, inclusion complex, digestive enzyme, QH301-705.5, value-added by-products, phenolics, trans-cinnamaldehyde, dietary supplements, extractable, LC-ESI-Q-TOF-MS, Phenols, polyphenolic compounds, forest residues, non-extractable polyphenols, ferric reducing antioxidant power (FRAP), quercitrin, catechins, polyphenols, ultrasound assisted extraction, bioactive compounds, flour, nutrient, circular economy, total polyphenol content (TPC), classic extraction, dietary assessment., berries jam, Pleurotus ostreatus, Chinese mistletoes, food composition database, Italian popular recipes, chemometrics, pre-column HPLC method, extractable compounds, anti-inflammation, functional ingredient, n/a, cyclodextrin, bio-based, digestibility, Dietary Supplements, agglomerative hierarchical clustering, phenolic acids, dedicated databases, nuclear magnetic spectroscopy, Aloysia triphylla

  • BIP!
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    selected citations
    These citations are derived from selected sources.
    This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
    52
    popularity
    This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
    Top 10%
    influence
    This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
    Top 10%
    impulse
    This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
    Top 1%
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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
52
Top 10%
Top 10%
Top 1%
Green
gold