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Microbiota, Food, and Health

descriptionPublicationkeyboard_double_arrow_right Article , Other literature type 15 Dec 2019 Spain English Publisher:MDPI AGJournal:International Journal of Molecular Sciences, volume 20, page 6,329 (eissn: 1422-0067,

Authors: Kirsi Laitinen; Miguel Gueimonde;

doi: 10.3390/ijms20246329

pmid: 31847466

pmc: PMC6940968

handle: 10261/197190

Microbiota, Food, and Health

- Summary
- Subjects
- Metrics

Abstract

The effects of specific foods, such as products containing probiotics or prebiotics, on human health and the role of intestinal microbiota in this interaction have been a subject of scientific interest for several decades [...]

Country

Spain

Related Organizations

Spanish National Research Council
Spain
University of Turku
Finland
University of Turku
Finland
Instituto de Productos Lácteos de Asturias
Spain
University of Turku
Finland

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Keywords

intestinal microbiota, Intestinal microbiota, food, Microbiota, Probiotics, health, http://metadata.un.org/sdg/3, ta3111, Diet, Gastrointestinal Microbiome, Gastrointestinal Tract, Editorial, Prebiotics, Health, Food, Animals, Humans, diet, Ensure healthy lives and promote well-being for all at all ages

Impact byBIP!

	citations This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	7
	popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.	Top 10%
	influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	Average
	impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.	Average