Microbiota, Food, and Health

descriptionPublicationkeyboard_double_arrow_right Article , Other literature type 15 Dec 2019 English Publisher:MDPI AGJournal:International Journal of Molecular Sciences, volume 20, page 6,329 (eissn: 1422-0067,

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Authors: Kirsi Laitinen; Miguel Gueimonde;

doi: 10.3390/ijms20246329

pmid: 31847466

pmc: PMC6940968

handle: 10261/197190

Microbiota, Food, and Health

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Abstract

The effects of specific foods, such as products containing probiotics or prebiotics, on human health and the role of intestinal microbiota in this interaction have been a subject of scientific interest for several decades [...]

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Keywords

intestinal microbiota, Intestinal microbiota, food, Microbiota, Probiotics, health, http://metadata.un.org/sdg/3, ta3111, Diet, Gastrointestinal Microbiome, Gastrointestinal Tract, Editorial, Prebiotics, Health, Food, Animals, Humans, diet, Ensure healthy lives and promote well-being for all at all ages

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	selected citations These citations are derived from selected sources. This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	6
	popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.	Top 10%
	influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	Average
	impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.	Average