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Frontiers in Sustainable Food Systems
Article . 2022 . Peer-reviewed
License: CC BY
Data sources: Crossref
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Field Application of Wuyiencin Against Sclerotinia Stem Rot in Soybean

Authors: Miaoling Yang; Xiaoqing Han; Jiabei Xie; Shangqing Zhang; Zhaoyang Lv; Boya Li; Boya Li; +3 Authors

Field Application of Wuyiencin Against Sclerotinia Stem Rot in Soybean

Abstract

Sclerotinia stem rot, caused by Sclerotinia sclerotiorum, is a devastating disease of soybean. Biological control is a potential alternative to chemical fungicides for disease management, and provides broad benefits to the environment, farmers and consumers. Herein, we established a field application technique for biocontrol of Sclerotinia stem rot in soybean using wuyiencin, expanding on a previous study showing biocontrol potential. We used wuyiencin to reduce sclerotia in soybean seed, and disease incidence analysis by seed bioassay revealed an optimal wuyiencin seed soaking concentration of 12.5 μg/mL. We found that different application methods had different effects on soybean plant growth. Soybean pot experiments showed that 100 μg/mL wuyiencin was obtained a significant disease protection effect and promote soybean growth through root irrigation, and the optimal concentration for wuyiencin spraying was 100–200 μg/mL. We tested the efficacy of applying wuyiencin under field conditions, and the protection effect of 200 μg/mL wuyiencin sprayed three times was the best (64.0%), but this was slightly inferior to the protection effect of 200 μg/mL dimethachlon (77.6%).

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Keywords

field efficacy, Nutrition. Foods and food supply, wuyiencin, TX341-641, biocontrol, soybean, Sclerotinia stem rot, TP368-456, Food processing and manufacture

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    influence
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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
9
Top 10%
Average
Top 10%
gold