
doi: 10.3382/ps.0650352
Abstract Comparisons were made between the repeatability of true metabolizable energy (TME) and nitrogen corrected TME (TMEn) values for yellow corn and dehulled soybean meal (SBM). Seven samples of each ingredient were evaluated twice for TME and TMEn content. The mean differences between the two determined TME and TMEn values (i.e., repeatability) were 1.2 and .5%, respectively, for corn and 2.6 and 2.7% for SBM. It is concluded that both TME and TMEn values are highly reproducible.
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