Two experiments were conducted for five 28-day periods each. In Experiments 1 and 2, Hyline W-36 hens, 36 and 26 weeks of age, respectively, were used. Experiment 1 was designed to measure the effect of virginiamycin on hen performance and egg characteristics when supplementing a diet having low pigmentation potential. In Experiment 2, the diet contained 3% added fat with 0, 10, and 20 ppm virginiamycin. In Experiment 1, virginiamycin-supplemented hens showed increased (P less than or equal to .05) egg production, body weight, and improved feed efficiency. When egg production and feed efficiency were ranked by quartiles within the control and virginiamycin-supplemented groups, virginiamycin was shown to benefit only the poorer producing hens. In Experiment 2, added fat improved feed efficiency; however, the response to virginiamycin, as observed in Experiment 1, did not occur.