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Poultry Science
Article . 1945 . Peer-reviewed
License: CC BY NC ND
Data sources: Crossref
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Poultry Science
Article
License: CC BY NC ND
Data sources: UnpayWall
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The Rate of Passage of Feed From the Crop of the Hen

Authors: G.F. Heuser;

The Rate of Passage of Feed From the Crop of the Hen

Abstract

Abstract IT IS useful to know how long it takes food to pass through the digestive tract. In order to maintain high productivity the hen must be constantly converting feed. The best converters of the feed nutrients are those individuals which digest their feed the best and empty the tract quickly so that additional feed can be consumed. The rate of passage of feed through the digestive tract has been expressed in various ways such as the time required to empty the crop, the lapse of time before the feed appears in the droppings and the time required to completely clear the digestive tract. There is considerable variation in the reported results concerning the rate of feed passage through the digestive tract of the hen. This no doubt is due to the fact that the rate is influenced by many factors, such as the amount of feed consumed, the mechanical condition . . .

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
35
Average
Top 1%
Average
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