
doi: 10.33128/k.59.2.6
Uz genotip svinja, hranidba je drugi važan čimbenik uspješnoga tova svinja do većih tjelesnih masa, za proizvodnju tradicionalnih trajnih mesnih proizvoda (šunke, pršuti, kobasice, kuleni i dr.). Način hranidbe svinja ovisan je o genotipu (masni, polumasni ili mesni) i sustavu držanja (otvoreni, poluotvoreni, zatvoreni). U interakciji genotipa svinja i načina hranidbe postiže se specifična kvaliteta tovnih svinja i posljedično, odgovarajuća kvaliteta tradicionalnih trajnih mesnih proizvoda.
tovne svinje, tovne svinje ; hranidba ; tradicionalni trajni mesni proizvodi, tradicionalni trajni mesni proizvodi, hranidba, pig fattening, feeding, traditional cured meat products
tovne svinje, tovne svinje ; hranidba ; tradicionalni trajni mesni proizvodi, tradicionalni trajni mesni proizvodi, hranidba, pig fattening, feeding, traditional cured meat products
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