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Food Science: A Primer

descriptionPublicationkeyboard_double_arrow_right Article 30 Jun 2019Publisher:South Asia Management AssociationJournal:International Journal of Trend in Scientific Research and Development, volume Volume-3, pages 839-841 (eissn: 2456-6470,

Authors: Matthew N. O. Sadiku; Tolulope J. Ashaolu; Sarhan M. Musa;

doi: 10.31142/ijtsrd23952

Food Science: A Primer

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Abstract

Food science is the discipline that applies basic sciences and engineering to study the nature of foods and their harvesting, processing, distribution, storage, and preparation. It is essential to meeting the needs of a growing global population. A major goal of food science is to understand the nature and properties of foods at a fundamental level so as to make existing food production processes more ef cient. This paper provides a primer on food science Matthew N. O. Sadiku | Tolulope J. Ashaolu | Sarhan M. Musa "Food Science: A Primer" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-3 | Issue-4 , June 2019, URL: https://www.ijtsrd.com/papers/ijtsrd23952.pdf

Related Organizations

Southeast University
China (People's Republic of)
Southwest University
China (People's Republic of)
Prairie View A&M University
United States
Southwest Univesity
China (People's Republic of)
Southeast University
China (People's Republic of)

Keywords

Food Science

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