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Modification of the existing maximum residue level for metaldehyde in leek

Authors: European Food Safety Authority (EFSA);

Modification of the existing maximum residue level for metaldehyde in leek

Abstract

In accordance with Article 6 of Regulation (EC) No 396/2005, the evaluating Member State (EMS), Austria, received an application from De Sangosse SAS to modify the existing maximum residue level (MRL) for the active substance metaldehyde in leek. To accommodate for the intended use of metaldehyde, Austria proposed to raise the existing MRL from the value of 0.5 mg/kg to 1.5 mg/kg. Austria drafted an evaluation report in accordance with Article 8 of Regulation (EC) No 396/2005, which was submitted to the European Commission and forwarded to EFSA. According to EFSA, the data are sufficient to derive a MRL proposal of 1.5 mg/kg for the proposed use on leek. Adequate analytical enforcement methods are available to control the residues of metaldehyde on the commodity under consideration. Based on the risk assessment results, EFSA concludes that the proposed use of metaldehyde on leek will not result in a consumer exposure exceeding the toxicological reference values and therefore is unlikely to pose a consumer health risk.

Keywords

consumer risk assessment, Nutrition. Foods and food supply, Chemical technology, MRL application, TX341-641, TP1-1185, metaldehyde, leek, Reasoned Opinion

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    influence
    This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
3
Average
Average
Average
Green
gold