The Cuisine of Ancient Mesopotamia

descriptionPublicationkeyboard_double_arrow_right Article 01 Mar 1985 English Publisher:University of Chicago PressJournal:The Biblical Archaeologist, volume 48, pages 36-47 (issn: 0006-0895,

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Authors: Jean Bottéro;

doi: 10.2307/3209946

The Cuisine of Ancient Mesopotamia

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Abstract

Until recently the oldest cuisine we knew in depth was that of ancient Rome. The recovery of a half-million written documents from numerous sites in the ancient Near East, however, has now shown us...

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