The Extracting Technology of Polysaccharide from Tartary Buckwheat

descriptionPublicationkeyboard_double_arrow_right Article , Other literature type 07 Sep 2017Publisher:Scholink Co, Ltd.Journal:Sustainability in Environment, volume 2, page 344 (issn: 2470-637X, eissn: 2470-6388,

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Authors: Lijun Wang; Xue Bai;

doi: 10.22158/se.v2n4p344

The Extracting Technology of Polysaccharide from Tartary Buckwheat

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Abstract

<p><em>Buckwheat (F. tartaricum Gaertn) has many functions of dietotherapy and health care, which are beneficial to the treatment of diabetes, hypertension, cardiovascular disease, anti-cancer and so on. Buckwheat polysaccharide is one of important functional ingredients of Buckwheat. In this paper, the extracting technologies of polysaccharide from Tartary buckwheat were investigated. The results showed that the optimum parameters for the extraction is solid to liquid ratio 1:20, temperature 85?, duration 120min, extraction for 2 times, alcohol concentration 80%.</em></p>

Related Organizations

First People's Hospital of Jingzhou
China (People's Republic of)
Yangtze University
China (People's Republic of)

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