Technology, Nutrition, and the American Food Supply

Contents: Foreword (Richard A. Farley) --- Introduction (Wayne D. Rasmussen) --- The Development of the American Food Supply: A Selective Historical Overview (Alan E. Fusonie) --- Transportation Technology and Agriculture in Twentieth Century America (Douglas E. Bowers) --- Food Technology in the 20th Century (G. Terry Sharrer) --- The Science of Nutrition (Harry G. Day) --- Social Factors in the Development of Nutrition Studies: 1880-1920 (Naomi Aronson) --- Information Resources for Food Science and Human Nutrition (Robyn C. Frank) --- References for the History of Human Nutrition in America, 1600 to the Present: A Selected Bibliography (Gloria Billick).

Sponsored By: National Agricultural Library -- Associates of the National Agricultural Library, Inc. -- [Published in the] Journal of NAL Associates, New Series Vol. 5, Nos. 1/2, January/June 1980.

Keywords

Marketing, FOS: Economics and business, Research and Development/Tech Change/Emerging Technologies, Teaching/Communication/Extension/Profession, Research Methods/ Statistical Methods, Food Consumption/Nutrition/Food Safety

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