Progress and Challenges in Global Food Security
Progress and Challenges in Global Food Security
The United States leads efforts to improve global food security, providing about half of global food aid. Global food security has improved over the past 15 years, but challenges and opportunities remain. ERS researchers recently analyzed the roles of trade, agricultural productivity, safety nets, and better data and measurement in achieving these gains.
domestic production, Global food security, Agricultural and Food Policy, International Relations/Trade, urbanization, International Development, food-insecure, Food Consumption/Nutrition/Food Safety, Food Security and Poverty
domestic production, Global food security, Agricultural and Food Policy, International Relations/Trade, urbanization, International Development, food-insecure, Food Consumption/Nutrition/Food Safety, Food Security and Poverty
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