HFCS: A Sweetener Revolution
Barry, Robert D.; Barry, Robert D.;
HFCS: A Sweetener Revolution
The development of high fructose corn syrup (HFCS) over the last 10 years has radically altered the conventional process of producing and distributing sweeteners, caused the reformulation of many food and beverage products, and reshaped the sugar industry.
Food Consumption/Nutrition/Food Safety
Food Consumption/Nutrition/Food Safety
selected citations These citations are derived from selected sources.This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).0 popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.Average influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).Average impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.Average
selected citations
Citations provided by BIP!
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
Citations provided by BIP!popularityPopularity provided by BIP!
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
Popularity provided by BIP! 0
Average
Average
Average
Beta
This action will publish the selected files and record in Zenodo. Are you sure you want to proceed?