Food‐Processing Wastes
Copyright policy )10.2175/106143013x13698672322462 , 10.2175/106143017x15023776270368 , 10.1002/wer.1428 , 10.2175/106143014x14031280668056 , 10.2175/106143001x143664 , 10.2175/106143016x14696400495091 , 10.2175/106143002x140143 , 10.2175/106143012x13407275695319 , 10.2175/106143018x15289915807146 , 10.2175/106143015x14338845155868
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Food‐Processing Wastes
Literature published in 2012 and early 2013 related to food processing wastes treatment for industrial applications is reviewed. This review is a subsection of the Treatment Systems section of the annual Water Environment Federation literature review and covers the following food processing industries and applications: general, meat and poultry, fruits and vegetables, dairy and beverage, and anaerobic treatment of food wastes.
- University of California, Davis United States
- Florida International University United States
- CDM Smith (United States) United States
- Bradley University United States
- University of Illinois System United States
Meat, Food Handling, Water Pollution, Industrial Waste, Waste Disposal, Fluid, Poultry, Refuse Disposal, Beverages, Dairying, Bioreactors, Waste Management, Seafood, Fruit, Fermentation, Vegetables, Animals, Food Industry, Food-Processing Industry
Meat, Food Handling, Water Pollution, Industrial Waste, Waste Disposal, Fluid, Poultry, Refuse Disposal, Beverages, Dairying, Bioreactors, Waste Management, Seafood, Fruit, Fermentation, Vegetables, Animals, Food Industry, Food-Processing Industry
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