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Plant, Soil and Environment
Article . 2023 . Peer-reviewed
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Plant, Soil and Environment
Article . 2023
Data sources: DOAJ
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Effect of pulsed electromagnetic field on yield of grain, yield of protein and oil of soybean

Authors: Marija Bajagić; Vojin Đukić; Zlatica Miladinov Mamlić; Jovana Sekulić; Vojin Cvijanović; Nenad Đurić; Gorica Cvijanović;

Effect of pulsed electromagnetic field on yield of grain, yield of protein and oil of soybean

Abstract

One of the latest environmentally friendly methods in soybean production technology is the pulsed electromagnetic field of low frequencies (PEMP). The paper presents the results of the influence of electromagnetic stimulation of soybean seeds on grain yield, protein and oil yield, depending on different agroclimatic conditions, exposure time and frequency. In the 2012-2017 research period, the soybean cv. Valjevka was used in the Institute of Field and Vegetable Agriculture experimental field, Novi Sad, Serbia. Immediately before sowing, the seeds were subjected to PEMP treatment, with a pulse generator and a tape applicator, in the following variants: electromagnetic field frequencies of 16, 24 and 30 Hz, and exposure time of 0, 30 and 60 min. The most successful variant of seed stimulation for all three examined parameters was at 16 Hz and 30 min, where the research results show that this measure can increase the examined parameters by more than 10%. The average yield of grain for all years of research with seed stimulation was 4.85% (3 338 kg/ha) compared to the control (3 203 kg/ha). The average grain protein yield in the treatments with PEMP was 1 315 kg/ha, which was 4.26% higher compared to the variant without PEMP (1 260 kg/ha), and the treatment was 4% higher in the average oil yield, 703 kg/ha compared to the control 676 kg/ha. Also, the analysis of the mutual dependence of the indicators is in a positive correlation, which is essential for plant breeding and the development of new technologies, which have economic justification, are safe for use and have a positive impact on adverse effects such as drought.

Country
Serbia
Keywords

Glycine max, Plant culture, glycine max (l.) merr., agroecolocical condition, SB1-1110, Glycine max (L.) Merr., nutrition, soybean, agroecological conditions

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
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