BOAR SEMINAL PLASMA PROTEINS

descriptionPublicationkeyboard_double_arrow_right Article 01 Dec 1968 English Publisher:Oxford University Press (OUP)Journal:Reproduction, volume 17, pages 533-541 (issn: 1470-1626, eissn: 1741-7899,

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Authors: J. C. BOURSNELL; D. M. COLE; P. A. BRIGGS;

doi: 10.1530/jrf.0.0170533

BOAR SEMINAL PLASMA PROTEINS

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Abstract

Summary. Separation of the haemagglutinating protein from other boar seminal plasma proteins has been achieved by using gel-filtration methods. The protein is coagulated by heating at 100° C for 15 min at pH 8·2. It has been confirmed that the haemagglutinating protein thus separated causes the precipitation of Fraction B at pH 8 and low ionic strength. The coagulation by heating of the Fraction A protein of boar seminal plasma has been further studied.

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