
Two patients with grade III obesity (body mass index [BMI] ≥ 40), a 31-year-old man (A) and a 26-year-old woman (B), banded gastroplasty. Both patients followed the same nutritional and postsurgical approach. After 12 months, both patients achieved a similar reduction in BMI (patient A: −29.7%;
Adult, Male, Absorptiometry, Photon, Body Composition, Bariatric Surgery, Humans, Female, Obesity, Body Mass Index
Adult, Male, Absorptiometry, Photon, Body Composition, Bariatric Surgery, Humans, Female, Obesity, Body Mass Index
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