
doi: 10.14456/stej.2022.4
Science Technology and Engineering Journal (STEJ), 8, 1, P. 39-49
fruit wine, Science, Q, formulation, sai nam phueng, Fruit wine;formulation;Sai Nam Phueng;tangerine juice, tangerine juice
fruit wine, Science, Q, formulation, sai nam phueng, Fruit wine;formulation;Sai Nam Phueng;tangerine juice, tangerine juice
| selected citations These citations are derived from selected sources. This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | 0 | |
| popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network. | Average | |
| influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | Average | |
| impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network. | Average |
