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Revista Española de Nutrición Humana y Dietética
Article . 2021 . Peer-reviewed
License: CC BY NC SA
Data sources: Crossref
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Reproducibility and validity ELSA-Brasil Food Frequency Questionnaire

Authors: Martinez, Oscar Geovanny Enriquez; Aprelini, Carla Moronari de Oliveira; Moreira, Taiz Karla Brunetti; Alves, Silian Angela Ávila; Pereira, Taísa Sabrina Silva; Siqueira, Jordana Herzog; Ferriani, Lara Onofre; +2 Authors

Reproducibility and validity ELSA-Brasil Food Frequency Questionnaire

Abstract

Background: To investigate the association between diet and health effects in population surveys, it is necessary to have precise tools that allow estimating the habitual consumption of the population. Introduction: To investigate the association between diet and health effects in population surveys, it is necessary to have precise tools that allow estimating the habitual consumption of the population. Aim: To evaluate the reproducibility and validity of the ELSA-Brasil food frequency questionnaire (FFQ) to assess macro and micronutrients intake. Material and methods: We collected dietary information of 281 participants which completed two ELSA-Brasil food frequency questionnaires (FFQ) over a year period and three records. To assess the reproducibility of the FFQ, we compared the macro and micronutrients intake from the two FFQ while to assess the validity, we compared the intakes of FFQ with the mean of three records. The intraclass correlation test (ICC) and agreement percentages of nutrient intake were calculated after categorization by tertiles. Results: ICC coefficients for reproducibility ranged from 0.51 (polyunsaturated fat) to 0.70 (magnesium) while the ICC coefficients for validity ranged from 0.14 to 0.61 for omega 3 and magnesium, respectively. The exact concordances between methods ranged from 37% for omega 3 to 50.2% for magnesium (mean = 44.6%). An average disagreement of 13.4% was found. Conclusions: This study suggests that the ELSA-Brasil FFQ is suitable tool to assess dietary intake with a satisfactory reproducibility and relative validity.

Keywords

RC620-627, Nutrition. Foods and food supply, Reproducibility of Results, Validation Study, Diet, Encuestas y Cuestionarios, Reproducibilidad de los Resultados, Surveys and Questionnaires, Dieta, TX341-641, Estudio de Validación, Nutritional diseases. Deficiency diseases

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
6
Top 10%
Average
Top 10%
Green
gold