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Aeration of High Moisture Corn

Authors: null Harry H. Converse; null David B. Sauer; null T. O. Hodges;

Aeration of High Moisture Corn

Abstract

F IELD-SHELLED corn of high moisture presents handling and storage problems. While an increasing a m o u n t of corn for livestock feed is being stored wet b y ensiling or chemical t r ea tment , the load on convent ional drying and handling equ ipment is often excessive at the peak of harvest. The heavy load may cause delays during which wet corn can go ou t of condi t ion. Aera t ion with refrigerated or natural air has been used for t empora ry or ex tended storage of high moisture corn, and to lessen the peak load on drying equipment . It is k n o w n tha t high tempera tures and moisture contents greatly shorten the safe storage t ime for corn (U.S. Depa r tmen t of Agriculture, 1968) , bu t the effects of short t e rm exposure to adverse condit ions such as when drying or cooling is delayed, have no t been adequate ly studied. We investigated mold growth and o ther changes tha t occurred during a n d after delays in the start of cooling warm, moist corn and during cont inuous o u t d o o r aerat ion of corn.

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
1
Average
Average
Average
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