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Foods and Raw Materials
Article . 2013 . Peer-reviewed
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Foods and Raw Materials
Article
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Foods and Raw Materials
Article . 2013
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Foods and Raw Materials
Article . 2013
Data sources: CyberLeninka - Russian open access scientific library
https://dx.doi.org/10.12737/15...
Article
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Claim

A Phenomenological Model of Milk Coagulation

Феноменологическая модель коагуляции молока
descriptionPublicationkeyboard_double_arrow_right Article 05 Nov 2013 Russian Publisher:Kemerovo State UniversityJournal:Food and raw materials, volume 1 (issn: 2308-4057, Copyright policy )
Authors: Osintsev, A.; Gromov, E.; Braginsky, V.;

doi: 10.12737/1512

A Phenomenological Model of Milk Coagulation

Abstract

A model of additional stabilization for the milk colloid system by means of the micelle electric charge arising owing to dissociation of micellar calcium caseinate is offered. The model allows comprehending the unique role of calcium in milk clotting and describing some features of coagulation temperature dependence, as well as explaining the nature of rennet, acid, heat-acid and heat-calcium coagulation within uniform concepts.

Related Organizations
Keywords

calcium caseinate, ionized calcium, milk coagulation, TP368-456, colloid calcium phosphate, Food processing and manufacture, sticky hard spheres

  • BIP!
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    selected citations
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    This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
    		 2
    popularity
    This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
    		 Average
    influence
    This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
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    impulse
    This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
    		 Average
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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
2
Average
Average
Average
gold