Fractal Nature of Food Materials

descriptionPublicationkeyboard_double_arrow_right Article 01 Jan 1996 English Publisher:Informa UK LimitedJournal:Bioscience, Biotechnology, and Biochemistry, volume 60, pages 739-744 (issn: 0916-8451, eissn: 1347-6947,

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Authors: T, Yano;

doi: 10.1271/bbb.60.739

pmid: 27281135

Fractal Nature of Food Materials

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Abstract

Through the concept of fractals, the new non-integer dimensional world is introduced. Experimental results to show this new world are taken from the author and his colleagues' own works. A few words are given also to the scaling law in the "Critical phenomena" in relation to sol-gel transition, and Chaos, both of which are closely related to the fractal.

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University of Tokyo
Japan

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