Bread is a food product that is universally accepted as a very convenient form of food that has desirability to all population rich-and poor, rural and urban. Its origin dates back to the Neolithic era and is still one of the most consumed and acceptable staple in all parts of the world. It is a good source of nutrients, such as macronutrients and micronutrients that are all essential for human health (Potter and Hotchkiss 2006).