Canola Research: Historical and Recent Aspects Michael N. A. Eskin An Update on Characterization and Bioactivities of Sinapic Acid Derivatives Ayyappan Appukuttan Aachary and Usha Thiyam-Hollander Valuable Vinylphenols from Rapeseed and Canola: Decarboxylative Pathways Usha Thiyam-Hollander, N. Reddy, K. Misra, and Ahindra Nag Processing of Canola Proteins: A Review L. Xu and Levente L. Diosady The Future of Omega- Oils Asim Syed Modification of Seed Oil Formation in Brassica Oilseed Species Crystal L. Snyder and Randall J. Weselake Measurement of Oil Content by Rapid Analytical Techniques Veronique J. Barthet The Potential for Ultrasound and Supercritical Fluid Extraction for Value-Added Processing of Canola Curtis B. Rempel and M.G. Scanlon Processing of Virgin Canola Oils Bertrand Matthaus Rapeseed Proteins: Recent Results on Extraction and Application Frank Pudel Frying Stability of High-Oleic, Low-Linolenic Canola Oils Bertrand Matthaus Biodiesel from Mustard Oil Titipong Issariyakul and Ajay K. Dalai Canola Oil and Heart Health: A Historical Perspective Bruce E. McDonald Canola Oil: Evolving Research in Obesity and Insulin Resistance Danielle Durston, Karin Dunthorne, Amy Noto, Peter Zahradka, and Carla Taylor Rapeseed and Canola Phenolics: Antioxidant Attributes and Efficacy Usha Thiyam-Hollander and Karen Schwarz Nutritional Impact of Fatty Acid Composition of Canola Oil and Its Effect on the Oxidative Deterioration Kazuo Miyashita Effect of Canolol on Oxidation of Edible Oils Bertrand Matthaus Canola Oil, Canolol and Cancer: Evolving Research Pablo Steinberg Canolol as a Promising Nutraceutical: Status and Scope Dayanidhi Huidrom and Usha Thiyam-Hollander Index