
Nutrigenomics: Opportunities and Challenges K. Kornman and C. Fogarty Gene-Diet Interactions, Blood Lipids, and Cardiovascular Disease Risk: The Rise of Nutrigenetics J.M. Ordovas Diet-Disease Interactions at the Molecular Level: An Experimental Paradigm J. Kaput Anti-Inflammatory Phytochemicals: In Vitro and Ex Vivo Evaluation M. Lemay Lipid Peroxidation, Gene Expression, and Resveratrol: Implications in Atherosclerosis Ozgur Kutuk, Dilek Telci, and Huveyda Basaga Adipose Tissue Gene Expression in the Context of Inflammation and Obesity P.A. Kern Gene-Environment Interactions in Obesity: Implications for the Prevention and Treatment of Obesity L. Perusse Saturated Fat Consumption in Ancestral Human Diets: Implications for Contemporary Intakes L. Cordain Plant-Based Diets and Prevention of Cardiovascular Disease: Epidemiologic Evidence F.B. Hu Evolutionary Aspects of Diet, the Omega-6/Omega-3 Ratio, and Gene Expression A.P. Simopoulos Beyond Fiber: Whole Grains and Health J. Slavin Molecular Activities of Vitamin E J.M. Zingg and A. Azzi
| selected citations These citations are derived from selected sources. This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | 3 | |
| popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network. | Average | |
| influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | Average | |
| impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network. | Average |
