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Gluten-Free Diet in Gluten-Related Disorders

descriptionPublicationkeyboard_double_arrow_right Article 01 Jan 2013 Netherlands English Publisher:S. Karger AGJournal:Digestive Diseases, volume 31, pages 57-62 (issn: 0257-2753, eissn: 1421-9875,

Authors: Mulder, C.J.J.; van Wanrooij, R.L.J.; Bakker, S.F.; Wierdsma, N.J.; Bouma, G.;

doi: 10.1159/000347180

pmid: 23797124

Gluten-Free Diet in Gluten-Related Disorders

- Summary
- Subjects
- Metrics

Abstract

A gluten-free diet (GFD) is recommended for all patients with coeliac disease (CD). The spectrum of gluten-related disorders in the early 1980s was simple: CD and dermatitis herpetiformis. In the last few years, wheat allergy, gluten ataxia and noncoeliac gluten sensitivity have become new gluten-related topics. Adherence to GFDs in CD is limited and factors influencing adherence are poorly understood. Noncoeliac gluten sensitivity has stimulated the GFD food industry not only in Australia but all over the world. This article provides an overview of GFD in daily practice.

Country

Netherlands

Related Organizations

Amsterdam UMC, location VUmc
Netherlands
Vanderbilt University Medical Center
United States

Keywords

Celiac Disease, Diet, Gluten-Free, Glutens, Dermatitis Herpetiformis, Quality of Life, Humans, Patient Compliance

Impact byBIP!

	citations This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	22
	popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.	Top 10%
	influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	Top 10%
	impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.	Top 10%