Microorganisms From Atlantic Cod

descriptionPublicationkeyboard_double_arrow_right Article 01 Mar 1947 English Publisher:Canadian Science PublishingJournal:Journal of the Fisheries Research Board of Canada, volume 7a, pages 128-136 (issn: 0015-296X,

Copyright policy )

Authors: Frances E. Dyer;

doi: 10.1139/f47-014

Microorganisms From Atlantic Cod

- Summary
- Metrics

Abstract

Five hundred and ninety-five organisms isolated from six cod were members of the genera Micrococcus, Microbacterium, Achromobacter, Pseudomonas, Flavobacterium, Proteus, Alkaligenes, moulds and yeast-like organisms. A new species, Microbacterium piscarium, is described. 98% of the cultures produced acid from carbohydrates, 60% lysed fish muscle, 29% reduced trimethylamine oxide to trimethylamine, and 45% were chromogenic.

Impact byBIP!

	selected citations These citations are derived from selected sources. This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	23
	popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.	Average
	influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	Top 10%
	impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.	Average