Explaining commercial food production

descriptionPublicationkeyboard_double_arrow_right Article 01 Feb 2014 English Publisher:WileyJournal:Veterinary Record, volume 174, pages 204-204 (issn: 0042-4900, eissn: 2042-7670,

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Authors: Stephen, May; Mandy, Nevel; Martin, Smith;

doi: 10.1136/vr.g1641

pmid: 24558219

Explaining commercial food production

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Abstract

ON the anniversary of the ‘horsemeat scandal’, it has become clear that it is more important than ever that the general public understands how food reaches their plates. Unfortunately, fear of bad publicity could mean that some of the agri-food sector may be reluctant to come …

Related Organizations

University of Hertfordshire
United Kingdom

Keywords

Consumer Product Safety, Animals, Food Industry, Humans, Health Education, Schools, Veterinary, United Kingdom

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