Modernising meat inspection

descriptionPublicationkeyboard_double_arrow_right Article 01 Feb 2012 English Publisher:WileyJournal:Veterinary Record, volume 170, pages 186-186 (issn: 0042-4900, eissn: 2042-7670,

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Authors: Peter, Hewson;

doi: 10.1136/vr.e1125

pmid: 22354653

Modernising meat inspection

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Abstract

ROBERT Huey's article on modernising meat inspection ( VR , January 21, 2012, vol 170, pp 68–70), bringing the issue to the attention of the mainstream of the profession, is most welcome. However, I have concerns that the Federation of Veterinarians of Europe's (FVE's) proposals do not address a fundamental problem with the current EU food hygiene package, which places responsibility for the …

Keywords

Veterinary Medicine, Food Safety, Workforce, Animals, Humans, Public Health, Food Inspection

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