New food hygiene regulations

descriptionPublicationkeyboard_double_arrow_right Article 01 Dec 2005 English Publisher:WileyJournal:Veterinary Record, volume 157, pages 751-752 (issn: 0042-4900, eissn: 2042-7670,

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Authors: Simon, Tudor;

doi: 10.1136/vr.157.23.751-b

pmid: 16326972

New food hygiene regulations

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Abstract

SIR, – From January 1, 2006, new EU Food Hygiene Regulations will apply in all member states. They replace 17 directives, including Directive 64/433/EC, which governs the production and marketing of fresh meat. This directive is implemented in Great Britain by the Fresh Meat (Hygiene and

Keywords

Meat, Consumer Product Safety, Animals, Hygiene, European Union, Legislation, Food, Abattoirs

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