Enrichment of Hydrogen-Oxidizing Bacteria from High-Temperature and High-Salinity Environments
Copyright policy )Enrichment of Hydrogen-Oxidizing Bacteria from High-Temperature and High-Salinity Environments
Alternative feed and food supply chains are required to decrease water and land use. HOB offer a promising substitute for traditional agricultural practice to produce microbial protein (MP) from residual materials and renewable energy.
Agriculture and Food Sciences, enrichment, ALCALIGENES-EUTROPHUS, BACILLUS-SCHLEGELII, high salinity, hydrogen oxidizing bacteria, PROTEIN, REGULATIONS, SEQUENCE, high temperature, microbial protein, EXTREMOPHILES, GRADIENT GEL-ELECTROPHORESIS, HOB, WATER, INACTIVATION, COMMUNITIES
Agriculture and Food Sciences, enrichment, ALCALIGENES-EUTROPHUS, BACILLUS-SCHLEGELII, high salinity, hydrogen oxidizing bacteria, PROTEIN, REGULATIONS, SEQUENCE, high temperature, microbial protein, EXTREMOPHILES, GRADIENT GEL-ELECTROPHORESIS, HOB, WATER, INACTIVATION, COMMUNITIES
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