
Ecological theory states that the struggle for existence is stronger between closely related species. Contrary to this assertion, fermented foods frequently sustain conspecific individuals, in spite of their high levels of phylogenetic relatedness.
Lactiplantibacillus plantarum, Microbiology, Microbial Ecology, lactic acid bacterial calcium, ICP-MS, Animals, food fermentation, Phylogeny, Nutrition, divalent cation, Prevention, Probiotics, aggregation, Biological Sciences, Medical microbiology, teff, probiotics, Fermentation, intraspecific diversity, Calcium, Cattle, Fermented Foods, Lactobacillus plantarum
Lactiplantibacillus plantarum, Microbiology, Microbial Ecology, lactic acid bacterial calcium, ICP-MS, Animals, food fermentation, Phylogeny, Nutrition, divalent cation, Prevention, Probiotics, aggregation, Biological Sciences, Medical microbiology, teff, probiotics, Fermentation, intraspecific diversity, Calcium, Cattle, Fermented Foods, Lactobacillus plantarum
| selected citations These citations are derived from selected sources. This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | 5 | |
| popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network. | Top 10% | |
| influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | Average | |
| impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network. | Top 10% |
