The water vapor content for air in drier ducts, ovens, furnaces and the like is determined by a measurement of sound speed which is done by measuring the time difference between sound pulses reflected by two reflectors spaced a known distance apart in a guide tube. The transmitter-receiver is located at one end of the tube. The tube has enough number of holes to allow the hot moist air to get into the probe tube. A non-porous tube containing dry air placed in the same duct provides a similar measurement of dry-sound speed. The ratio of the two speeds of sound or the two measured time intervals is a simple function of the water vapor content practically independent of temperature thereby providing a very accurate measurement of water vapor content over an extremely wide range of temperatures. The sensor is accurate, immune to harsh environments, has an extremely low time constant, has absolutely no hysteresis and needs no calibration.