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Allozyme Variation in Aegilops squarrosa

descriptionPublicationkeyboard_double_arrow_right Article 28 May 2004Publisher:Springer Science and Business Media LLCJournal:Hereditas, volume 119, pages 117-122 (issn: 0018-0661,

Authors: Nikolay P. Goncharov; Alexander Ju. Dudnikov;

doi: 10.1111/j.1601-5223.1993.00117.x

Allozyme Variation in Aegilops squarrosa

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Abstract

i.). This species is one of the most important potential donors of desirable genes for the improvement of cultivated wheats. Two kinds of studies may help to increase the use of the genetic resources of wheat. These are the investigation of the genetic structure of wild wheats natural populations (BROWN 1978), and the genetic mapping of both cultivated and wild wheats (GALE and SHARP 1988). Biochemical and DNA markers are perfectly suitable for both cases. These markers, as a rule, are codominantly expressed and have no pleiotropic effects on traits of agronomic significance,

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Institute of Cytology and Genetics
Russian Federation

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