Peri‐operative nutrition

descriptionPublicationkeyboard_double_arrow_right Article 01 Dec 2015 English Publisher:WileyJournal:Anaesthesia, volume 71, pages 9-18 (issn: 0003-2409, eissn: 1365-2044,

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Authors: Y, Ali Abdelhamid; M J, Chapman; A M, Deane;

doi: 10.1111/anae.13310

pmid: 26620142

Peri‐operative nutrition

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Abstract

Summary Patients are frequently malnourished or are at risk of malnutrition before surgery. Peri‐operative nutritional support can improve their outcomes. This review focuses on new developments in peri‐operative nutrition, including: patient preparation and pre‐operative fasting; the role of nutritional supplementation; the optimal route and timing of nutrient delivery; and the nutritional management of specific groups including critically ill, obese and elderly patients.

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Keywords

Nutritional Support, Malnutrition, Carbohydrates, Humans, Nutritional Status, Fasting, Perioperative Care, Aged

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	influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	Top 10%
	impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.	Top 10%