PACKAGING TO KEEP PRODUCE FRESH

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Nutrition & Food Sci...arrow_drop_down

Nutrition & Food Science

Article . 1990 . Peer-reviewed

License: Emerald Insight Site Policies

Data sources: Crossref

PACKAGING TO KEEP PRODUCE FRESH

descriptionPublicationkeyboard_double_arrow_right Article 01 Feb 1990 English Publisher:EmeraldJournal:Nutrition & Food Science, volume 90, pages 3-4 (issn: 0034-6659,

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doi: 10.1108/eb059282

PACKAGING TO KEEP PRODUCE FRESH

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Abstract

After harvest or removal from controlled atmosphere storage, ripening changes, particularly yellowing of the skin and softening of the flesh, may adversely affect the quality of apples before they reach the consumer. A joint programme of work by the Institute of Food Research at Norwich and the Institute of Horticultural Research at East Mailing in collaboration with industry was begun in the 1983–84 season to investigate the feasibility of MA packaging for the major UK apple varieties.

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