CHEESE AND CULTURED MILK PRODUCTS

descriptionPublicationkeyboard_double_arrow_right Article 01 Jun 1986 English Publisher:EmeraldJournal:Nutrition & Food Science, volume 86, pages 7-9 (issn: 0034-6659,

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Authors: Susan Hayes; Judy Buttriss;

doi: 10.1108/eb059143

CHEESE AND CULTURED MILK PRODUCTS

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Abstract

Hard cheeses Cheese has been made in this country for at least 2,000 years. Until the middle of the 19th century, cheese was made on the farm, using the unpasteurised milk from a single herd of cows and very simple equipment. However, due to the amount of cheese consumed in Britain today, 80 per cent is now produced in creameries.

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